WHOLE WHEAT SMART BAGEL

Name: WHOLE WHEAT SMART BAGEL — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2109647 · serving: 45 g (45 g)

Product details

Brand owner: Toufayan Bakery Inc
Brand: TOUFAYAN BAKERIES
Category: Breads & Buns
Label serving: 45 g
UPC / GTIN: 073124008979

Ingredients

WHOLE WHEAT FLOUR, WATER, CELLULOSE FIBER, WHEAT GLUTEN, POLYDEXTROSE, YEAST, SUGAR, MALTED BARLEY FLOUR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, L-CYSTEINE, CITRIC ACID, MALTODEXTRIN, ALGIN, SOY LECITHIN.

NutrientPer 100 gPer serving (45 g)

Calories222100

Protein11.1 g5.0 g

Total fat1.1 g0.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.7 g21.0 g

Dietary fiber13.3 g6.0 g

Total sugars2.2 g1.0 g

Sodium511 mg230 mg

Calcium133 mg60 mg

Iron2.4 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Compare WHOLE WHEAT SMART BAGEL with SOURDOUGH BREAD, SOURDOUGH →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.