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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE WHEAT SOURDOUGH

USDA FoodData Central · Branded · FDC ID 559070 · serving: 47 g (47 g)

Product details

Brand owner
OLD TOWN BAKING COMPANY
Category
Breads & Buns
Label serving
47 g
UPC / GTIN
798304147117

Ingredients

UNBLEACHED WHOLE WHEAT FLOUR, WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRA VIRGIN OLIVE OIL, SOUR STARTER, EVAP. SALT.

NutrientPer 100 gPer serving (47 g)
Calories255120
Protein8.5 g4.0 g
Total fat6.4 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.5 g20.0 g
Dietary fiber4.3 g2.0 g
Total sugars2.1 g1.0 g
Sodium553 mg260 mg
Calcium0 mg0 mg
Iron2.3 mg1.1 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 47 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium259.91 mg11%
Total carbohydrate20 g7%
Dietary fiber2.02 g7%
Calcium0 mg0%
Iron1.08 mg6%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare WHOLE WHEAT SOURDOUGH with WHEAT THIN SLICED ENRICHED BREAD, WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE WHEAT SOURDOUGH — Nutrition Facts | FoodFactsUSA