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WHOLE WHEAT TANDOORI FLATBREAD
USDA FoodData Central · Branded · FDC ID 2569562 · serving: 128 grm (128 g)
Product details
- Brand owner
- Toufayan Bakery Inc
- Brand
- TOUFAYAN BAKERIES
- Category
- Breads & Buns
- Label serving
- 128 grm
- UPC / GTIN
- 0073124003226
Ingredients
WHOLE WHEAT FLOUR, WATER, ORGANIC FLATBREAD BASE (ORGANIC WHEAT STARCH, SALT, ORGANIC VITAL WHEAT GLUTEN, ORGANIC SUGAR, ORGANIC SOY FLOUR, GUAR GUM, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, YEAST, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER]), OLIVE OIL, YEAST, DISTILLED VINEGAR, CULTURED WHEAT FLOUR (FOR FRESHNESS), HIGH-OLEIC SUNFLOWER OIL, BAKING POWDER (GLUCONO DELTA-LACTONE, SODIUM BICARBONATE, CREAM OF TARTAR, CORNSTARCH), SUGAR
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.