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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE WHEAT TANDOORI FLATBREAD

USDA FoodData Central · Branded · FDC ID 2569562 · serving: 128 grm (128 g)

Product details

Brand owner
Toufayan Bakery Inc
Brand
TOUFAYAN BAKERIES
Category
Breads & Buns
Label serving
128 grm
UPC / GTIN
0073124003226

Ingredients

WHOLE WHEAT FLOUR, WATER, ORGANIC FLATBREAD BASE (ORGANIC WHEAT STARCH, SALT, ORGANIC VITAL WHEAT GLUTEN, ORGANIC SUGAR, ORGANIC SOY FLOUR, GUAR GUM, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, YEAST, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER]), OLIVE OIL, YEAST, DISTILLED VINEGAR, CULTURED WHEAT FLOUR (FOR FRESHNESS), HIGH-OLEIC SUNFLOWER OIL, BAKING POWDER (GLUCONO DELTA-LACTONE, SODIUM BICARBONATE, CREAM OF TARTAR, CORNSTARCH), SUGAR

NutrientPer 100 gPer serving (128 grm)
Calories258330
Protein8.6 g11.0 g
Total fat4.7 g6.0 g
Saturated fat0.4 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.3 g58.0 g
Dietary fiber6.2 g7.9 g
Total sugars1.6 g2.0 g
Sodium570 mg730 mg
Potassium218 mg279 mg
Calcium96 mg123 mg
Iron2.3 mg2.9 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare WHOLE WHEAT TANDOORI FLATBREAD with SOURDOUGH GIANT HAMBURGER BUNS, SOURDOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE WHEAT TANDOORI FLATBREAD — Nutrition Facts | FoodFactsUSA