WRAPPED CAKE

Name: WRAPPED CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2072339 · serving: 85 g (85 g)

Product details

Brand owner: Hostess Brands, LLC
Brand: HOSTESS
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 85 g
UPC / GTIN: 888109110512

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, REDUCED IRON, ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, PARTIALLY HYDROGENATED OILS (PALM KERNEL, COCONUT, PALM), PALM OIL, CORN SYRUP, INVERT SUGAR. CONTAINS 2% OR LESS OF: WHEY, COCOA PROCESSED WITH ALKALI, GLYCERINE, POLYSORBATE 60, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), WHOLE EGGS, SOY LECITHIN, EGG YOLK, WHEY PROTEIN CONCENTRATE, SALT, CALCIUM SULFATE, ENZYMES, SOY FLOUR, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEARATE, DISTILLED MONOGLYCERIDES, SORBIC ACID (TO RETAIN FRESHNESS), SOY PROTEIN ISOLATE, CALCIUM AND SODIUM CASEINATE.

NutrientPer 100 gPer serving (85 g)

Calories424360

Protein2.4 g2.0 g

Total fat18.8 g16.0 g

Saturated fat14.1 g12.0 g

Trans fat0.0 mg0.0 mg

Cholesterol6 mg5 mg

Total carbohydrate63.5 g54.0 g

Dietary fiber1.2 g1.0 g

Total sugars50.6 g43.0 g

Sodium224 mg190 mg

Calcium71 mg60 mg

Iron1.3 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Compare WRAPPED CAKE with GO NUTS FOR NO NUTS KITCHEN SINK BROWNIE TUB →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.