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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Yoplait Light Red Velvet Cupcake Fat Free Yogurt

USDA FoodData Central · Branded · FDC ID 760268 · serving: 170 g (170 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Category
Yogurt/Yogurt Substitutes
Label serving
170 g
UPC / GTIN
00070470420271

Ingredients

PASTEURIZED GRADE A NONFAT MILK, MODIFIED CORN STARCH, SUGAR, KOSHER GELATIN, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, ACESULFAME POTASSIUM, SUCRALOSE, RED #40, YELLOW #6, VITAMIN A ACETATE, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS), BLUE #1, VITAMIN D3.

NutrientPer 100 gPer serving (170 g)
Calories5390
Protein2.9 g5.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate9.4 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars5.9 g10.0 g
Sodium47 mg80 mg
Calcium88 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 170 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol5.1 mg2%
Sodium79.9 mg3%
Total carbohydrate16 g6%
Dietary fiber0 g0%
Calcium149.6 mg12%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Yogurt/Yogurt Substitutes

Compare Yoplait Light Red Velvet Cupcake Fat Free Yogurt with Yoplait Light Very Cherry Fat Free Yogurt

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Yoplait Light Red Velvet Cupcake Fat Free Yogurt — Nutrition Facts | FoodFactsUSA