Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gBAKING FLOURGLUTEN FREE 1-TO-1 BAKING FLOUR

Calories351351

Protein5.4 g5.4 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Carbohydrate81.1 g81.1 g

Fiber2.7 g2.7 g

Sugars0.0 g0.0 g

Sodium27 mg14 mg

Potassium—151 mg

Calcium0 mg24 mg

Iron1 mg0 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.