Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gCheese, pasteurized process, American, low fatSour cream, reduced fat

Calories180181

Protein24.6 g7.0 g

Total fat7.0 g14.1 g

Saturated fat4.4 g8.7 g

Carbohydrate3.5 g7.0 g

Fiber0.0 g0.0 g

Sugars0.6 g0.3 g

Sodium1789 mg70 mg

Potassium180 mg211 mg

Calcium684 mg141 mg

Iron0 mg0 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.