Sour cream, reduced fat
USDA FoodData Central · SR Legacy · FDC ID 173442 · serving: 1 tablespoon (12 g)
NutrientPer 100 gPer serving (1 tablespoon)
Calories18122
Protein7.0 g0.8 g
Total fat14.1 g1.7 g
Saturated fat8.7 g1.0 g
Cholesterol35 mg4 mg
Total carbohydrate7.0 g0.8 g
Dietary fiber0.0 g0.0 g
Total sugars0.3 g0.0 g
Sodium70 mg8 mg
Potassium211 mg25 mg
Calcium141 mg17 mg
Iron0.1 mg0.0 mg
Magnesium11 mg1 mg
Zinc0.3 mg0.0 mg
Vitamin C0.9 mg0.1 mg
Vitamin A (RAE)119 µg14 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Cheese, pasteurized process, American, low fat18024.6 g0.6 gCheese, swiss, low fat17928.4 g1.3 gSour dressing, non-butterfat, cultured, filled cream-type1783.3 g4.7 gEgg, goose, whole, fresh, raw18513.9 g0.9 gEgg, duck, whole, fresh, raw18512.8 g0.9 gCheese spread, American or Cheddar cheese base, reduced fat17613.4 g7.1 gIce cream sandwich, made with light ice cream, vanilla1864.3 g17.9 gCheese, low fat, cheddar or colby17324.4 g0.5 gCompare Sour cream, reduced fat with Cheese, pasteurized process, American, low fat →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.