Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gEgg, whole, dried, stabilized, glucose reducedEgg, whole, dried

Calories615592

Protein48.2 g48.0 g

Total fat44.0 g43.9 g

Saturated fat13.2 g15.1 g

Carbohydrate2.4 g1.1 g

Fiber0.0 g0.0 g

Sugars—0.6 g

Sodium548 mg476 mg

Potassium515 mg540 mg

Calcium222 mg244 mg

Iron8 mg7 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.