Egg, whole, dried, stabilized, glucose reduced
USDA FoodData Central · SR Legacy · FDC ID 173425 · serving: 1 cup, sifted (85 g)
NutrientPer 100 gPer serving (1 cup, sifted)
Calories615523
Protein48.2 g40.9 g
Total fat44.0 g37.4 g
Saturated fat13.2 g11.2 g
Cholesterol2017 mg1714 mg
Total carbohydrate2.4 g2.0 g
Dietary fiber0.0 g0.0 g
Sodium548 mg466 mg
Potassium515 mg438 mg
Calcium222 mg189 mg
Iron8.3 mg7.0 mg
Magnesium49 mg42 mg
Zinc5.7 mg4.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)616 µg524 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Egg, whole, dried59248.0 g0.6 gDessert topping, powdered5774.9 g52.5 gEgg, yolk, dried66933.6 g0.2 gCream substitute, powdered5292.5 g7.8 gButter, salted7170.8 g0.1 gButter, without salt7170.8 g0.1 gButter, whipped, with salt7310.5 g0.1 gMilk, dry, whole, with added vitamin D49626.3 g38.4 gCompare Egg, whole, dried, stabilized, glucose reduced with Egg, whole, dried →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.