Egg, whole, dried
USDA FoodData Central · SR Legacy · FDC ID 172188 · serving: 1 cup, sifted (85 g)
NutrientPer 100 gPer serving (1 cup, sifted)
Calories592503
Protein48.0 g40.8 g
Total fat43.9 g37.3 g
Saturated fat15.1 g12.8 g
Trans fat0.3 mg0.2 mg
Cholesterol1630 mg1386 mg
Total carbohydrate1.1 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.6 g0.5 g
Sodium476 mg405 mg
Potassium540 mg459 mg
Calcium244 mg207 mg
Iron7.2 mg6.1 mg
Magnesium34 mg29 mg
Zinc3.1 mg2.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)301 µg256 µg
Vitamin D8 µg7 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Dessert topping, powdered5774.9 g52.5 gEgg, whole, dried, stabilized, glucose reduced61548.2 g—Cream substitute, powdered5292.5 g7.8 gEgg, yolk, dried66933.6 g0.2 gMilk, dry, whole, without added vitamin D49626.3 g38.4 gMilk, dry, whole, with added vitamin D49626.3 g38.4 gCream substitute, flavored, powdered4820.7 g58.0 gButter, salted7170.8 g0.1 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.