Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gSpices, pepper, blackSpices, dill weed, dried

Calories251253

Protein10.4 g20.0 g

Total fat3.3 g4.4 g

Saturated fat1.4 g0.2 g

Carbohydrate64.0 g55.8 g

Fiber25.3 g13.6 g

Sugars0.6 g—

Sodium20 mg208 mg

Potassium1329 mg3308 mg

Calcium443 mg1784 mg

Iron10 mg49 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.