Spices, pepper, black
USDA FoodData Central · SR Legacy · FDC ID 170931 · serving: 1 tsp, ground (2.3 g)
NutrientPer 100 gPer serving (1 tsp, ground)
Calories2516
Protein10.4 g0.2 g
Total fat3.3 g0.1 g
Saturated fat1.4 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate64.0 g1.5 g
Dietary fiber25.3 g0.6 g
Total sugars0.6 g0.0 g
Sodium20 mg0 mg
Potassium1329 mg31 mg
Calcium443 mg10 mg
Iron9.7 mg0.2 mg
Magnesium171 mg4 mg
Zinc1.2 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)27 µg1 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.