Spices, dill weed, dried
USDA FoodData Central · SR Legacy · FDC ID 171322 · serving: 1 tsp (1 g)
NutrientPer 100 gPer serving (1 tsp)
Calories2533
Protein20.0 g0.2 g
Total fat4.4 g0.0 g
Saturated fat0.2 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate55.8 g0.6 g
Dietary fiber13.6 g0.1 g
Sodium208 mg2 mg
Potassium3308 mg33 mg
Calcium1784 mg18 mg
Iron48.8 mg0.5 mg
Magnesium451 mg5 mg
Zinc3.3 mg0.0 mg
Vitamin C50.0 mg0.5 mg
Vitamin A (RAE)293 µg3 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.