Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gVeal, Australian, separable fat, rawVeal, seam fat only, cooked

Calories509505

Protein9.9 g11.2 g

Total fat52.2 g50.2 g

Saturated fat23.6 g16.3 g

Carbohydrate0.0 g2.1 g

Fiber0.0 g0.0 g

Sugars0.0 g0.0 g

Sodium44 mg87 mg

Potassium—155 mg

Calcium2 mg43 mg

Iron1 mg1 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.