Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gVEGAN EGGENER-G, EGG REPLACER, CULINARY EGG SUBSTITUTE

Calories400375

Protein20.0 g0.0 g

Total fat15.0 g0.0 g

Saturated fat0.0 g0.0 g

Carbohydrate50.0 g100.0 g

Fiber40.0 g0.0 g

Sugars0.0 g0.0 g

Sodium1100 mg125 mg

Potassium——

Calcium1000 mg2500 mg

Iron4 mg0 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.