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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ENER-G, EGG REPLACER, CULINARY EGG SUBSTITUTE

USDA FoodData Central · Branded · FDC ID 1498960 · serving: 4 g (4 g)

Product details

Brand owner
Ener-G Foods Inc
Brand
ENER-G
Category
Eggs & Egg Substitutes
Label serving
4 g
UPC / GTIN
075119124480

Ingredients

POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSEGUM, MODIFIED CELLULOSE.

NutrientPer 100 gPer serving (4 g)
Calories37515
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate100.0 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium125 mg5 mg
Calcium2500 mg100 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Eggs & Egg Substitutes

Compare ENER-G, EGG REPLACER, CULINARY EGG SUBSTITUTE with EGG REPLACER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ENER-G, EGG REPLACER, CULINARY EGG SUBSTITUTE — Nutrition Facts | FoodFactsUSA