FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Two foods side by side, per 100 g. Find a food, then use "Compare" from its page.

Per 100 gWheat, soft red winterWheat flour, whole-grain, soft wheat
Calories331332
Protein10.3 g9.6 g
Total fat1.6 g1.9 g
Saturated fat0.3 g0.4 g
Carbohydrate74.2 g74.5 g
Fiber12.5 g13.1 g
Sugars0.4 g1.0 g
Sodium2 mg3 mg
Potassium397 mg394 mg
Calcium27 mg33 mg
Iron3 mg4 mg

Source: USDA FoodData Central. Comparison is per 100 g of each food.