Home / Food recalls / 2019
U.S. Food Recalls in 2019
1,863 recalls reported to the FDA in 2019.
Class I 646Class II 1,148Class III 69
2019-12-25Class I· TX
Whole Foods Market
BROCCOLI GARLIC SUNDRIED TOMATOES and served on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
BROCCOLI FLORETS CV BROCCOLI STEAMED and served on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
TOFU SALAD SWEET CHILE served on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
PIZZA PESTO GREEN VEGGIE served on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
SLAW COCONUT CITRUS served on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
BROCCOLI ROASTED PALEO served on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
BROCCOLI ROASTED BUFFALO served on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Slaw, Brussels Sprouts with Apples & Cheddar served on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Caulilini, Roasted Grape & Curry Vinaigrette Cindy's served on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Salad Bar, Trend Alert Pickled Pear & Brussels Sprouts served on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Salad Bar, Brussels Sprouts Shredded served on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class II· TX
Whole Foods Market
Caulilini, Roasted with Roasted Garlic served on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Caulilini & Broccoli Lemon Caper served on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class II· TX
Whole Foods Market
Wedge Greek Salad served on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class II· TX
Whole Foods Market
Wedge Charred Corn Salad served on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· TX
Whole Foods Market
Vegetable Power Blend served on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class II· TX
Whole Foods Market
Trend Alert Caulilini with Vadouvan Curry served on the salad bar
Reason: Possible contamination with Listeria monocytogenes
2019-12-25Class I· CA
Dole Fresh Vegetables Inc
Tri-Color Coleslaw - Marketside brand; 16 oz. plastic bag, SKU 3117 Colorful Coleslaw/Salade de Chou - President's Choice Brand - (Canada only) 14 oz. plastic bag, SKU 3237 A blend of green and red cabbage and carrots. Marketside UPC: 6-81131-38748-4 President's Choice UPC: 0-60383222670
Reason: Canadian Food Inspection Agency reported finding Salmonella in a sample of Coleslaw with Green and Red Cabbage and Carrots.
2019-12-25Class II· MO
T & R Enterprises USA, Inc.
Crab Rangoon 1.0 oz.
Reason: Produced and packaged under insanitary conditions
2019-12-25Class II· MO
T & R Enterprises USA, Inc.
Vegetable eggroll 2 oz. and 3 oz.
Reason: Produced and packaged under insanitary conditions
2019-12-25Class II· AZ
Stern Produce Company Inc.
Queen Victoria Sweet Baby Broccoli from Ippolito International, packed in ice in half bushel boxes, 18 count bunches/case, pack date of Nov 07 [2019], twist tie label on each bunch. Packaged by Ippolito International, Salinas, CA 93901 (see photos of labels on pgs. 3-4 of Att A/B in Associated Docs).
Reason: Firm is recalling one lot of baby broccoli because it may be contaminated with bacteria contained in dripping ice water from a drain tray in the cooler.
2019-12-25Class II· NY
Cell-nique Corp dba Living Harvest at Hudson River Foods
Hodgson Mill Unbleached All-Purpose White Wheat Flour 5 Lb bags 001042 Best By 10-01-2020 005517 Best By 10-02-2020
Reason: Flour may be contaminated with STEC E, coli
2019-12-25Class I· NY
Euroline Foods LLC
TAINY VOSTOKA DRY FRUIT MIX QUINCE COMPOTE 17.65oz (500 gram); Container code# 27032019; UPC code 4605932006203.
Reason: DRY FRUIT MIX QUINCE COMPOTE(TAINY VOSTOKA) contains undeclared sulfites
2019-12-25Class III· CA
Huy Fong Foods, Inc
Siracha HOT Chili Sauce Net Wt. 28 oz. (1 lb. 12 oz.) (793 g); Net Wt. 17 oz. (1 Lb. 1 oz.) in PET Plastic bottles UPC: 0 24463 06116 Huy Fong Foods, Inc. 4800 Azusa Rd. Irwindale, CA 91706
Reason: Firm received complaint of Siracha sauce bulging at top seal and exploding upon removing seal
2019-12-25Class II· MA
Slade Gorton & Company, Inc.
GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
Reason: Product stuffing may be contaminated with Listeria monocytogenes
2019-12-25Class II· MA
Slade Gorton & Company, Inc.
GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.
Reason: Product stuffing may be contaminated with Listeria monocytogenes
2019-12-25Class II· MA
Slade Gorton & Company, Inc.
GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.
Reason: Product stuffing may be contaminated with Listeria monocytogenes
2019-12-25Class II· NC
Tropical Nut & Fruit Company
Truly Good Foods SOUTH OF THE BORDER nut mix NET CT/WT: 25lb box, CONTAINS: PEANUTS, MILK, AND WHEAT. Distributed by Truly Good Foods, Charlotte, N.C. 28273 UPC 0 94184 11019 8
Reason: The firm discovered that the product inside the South of the Border box is a different product with different allergens from what the label stated. Product was distributed in cardboard boxes with labeling that did not declare the presence of soy and tree nuts (almonds).
2019-12-25Class II· IL
Gold Standard Baking, Inc.
Freshness Guaranteed Croissants in clear plastic 12oz clamshell, 12 clamshells per case, item number 7012
Reason: Product is missing ingredient and nutrition label on bottom of clamshell retail package. Missing ingredients include allergens MILK, WHEAT, and SOY
2019-12-18Class I· NJ
Tailor Cut Produce Inc.
Tailor Cut Produce Inc., Fruit Luau, 2 - 1 gallon tubs per case.
Reason: Products have the potential to be contaminated with Salmonella.
2019-12-18Class I· NJ
Tailor Cut Produce Inc.
Tailor Cut Produce Inc., Pineapple Slices, 2 - 1 gallon tubs per case.
Reason: Products have the potential to be contaminated with Salmonella.
2019-12-18Class I· NJ
Tailor Cut Produce Inc.
Tailor Cut Produce Inc., Pineapple Chunks, 2 - 1 gallon tubs per case.
Reason: Products have the potential to be contaminated with Salmonella.
2019-12-18Class I· NJ
Tailor Cut Produce Inc.
Tailor Cut Produce Inc., Honeydew Balls, 2 - 1 gallon tubs per case.
Reason: Products have the potential to be contaminated with Salmonella.
2019-12-18Class I· NJ
Tailor Cut Produce Inc.
Tailor Cut Produce Inc., Cantaloupe Balls, 2 - 1 gallon tubs per case.
Reason: Products have the potential to be contaminated with Salmonella.
2019-12-18Class I· NJ
Tailor Cut Produce Inc.
Tailor Cut Produce Inc., Cantaloupe Chunks, 2 - 1 gallon tubs per case.
Reason: Products have the potential to be contaminated with Salmonella.
2019-12-18Class I· NJ
Tailor Cut Produce Inc.
Tailor Cut Produce Inc., Honeydew Chunk, 2 1 gallon tubs per case.
Reason: Products have the potential to be contaminated with Salmonella.
2019-12-18Class I· NJ
Onset Worldwide
Onset Worldwide, Nitro-Milled Black Chia, Unit size: 50 lb Bulk
Reason: Onset Worldwide has initiated a recall of Nitro-Milled Black Chia, Unit size: 50 lb Bulk Kraft paper bags with blue plastic liner. Codes: OWW-9358-112119, because the finished product tested positive for the presence of salmonella.
2019-12-18Class II· TX
Whole Foods Market
Whole Foods Market Raspberry Cheesecake Italian Gelato 1 Pint (473mL) UPC 9948248024 packaged in a clear plastic container
Reason: Undeclared egg
2019-12-18Class II· OR
Werner Gourmet Meat Snacks, Inc.
Jolly Rancher product is hard candies, individually wrapped in flexible plastic wrap, and package in plastic bag. Net weight 2 oz or 4.5 oz. UPC on the 4.5 oz. bag: 7 09972 80101 0. The label of the retail bag is read in parts: INGREDIENTS: CORN SYRUP, SUGAR, CONTAINS 2% OR LESS OF, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED 40, BLUE 3, YELLOW 5, YELLOW 6), SULFUR DIOXIDE, TO MAINTAIN FRESHNESS *** MAY CONTAIN: PEANUTS***SOY*** Product of USA *** Werner Gourmet Meat Snacks Inc. Tillamook, OR 97141 *** www.wernerjerky.com ***.
Reason: Jolly Rancher product is recalled due to undeclared soy lecithin.
2019-12-18Class I· CO
Abundant Foods, LLC
Abundant Foods Good For You Kale Broccoli Salad, Net Weight: 5.0 lbs., Use Within 6 Days of Pack Date, salad kit packaged in plastic, vacuum-sealed pouch, cases vary by weight; packed by Abundant Foods, 6701 E Stapleton Drive North, Denver, CO 80216. Each kit consists of multiple, separate packages of ingredients and dressing. Approx. 3.96 lbs. broccoli florets are contained in each 5 lb. kit.
Reason: 5 lb. packages of Good For You Broccoli Salad are being voluntarily recalled because they may be contaminated with Listeria monocytogenes.
Source: U.S. Food and Drug Administration, openFDA Food Enforcement database.