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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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16 Cheese Pizza on Whole Wheat and Soy Crust

USDA FoodData Central · Branded · FDC ID 2722471 · serving: 155.93 grm (155.929992675781 g)

Product details

Brand owner
Nardone Brothers Baking Co. Inc.
Brand
Nardone Bros
Category
Savoury Bakery Products
Label serving
155.929992675781 grm
UPC / GTIN
00085541136166

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, MaltedBarley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, FolicAcid), Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil,Sugar, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese(Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin(natural mold inhibitor). SAUCE: Tomatoes (Water, Tomato Paste [Not LessThan 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices,Garlic Powder, Soybean Oil, Xanthan Gum.

NutrientPer 100 gPer serving (155.93 grm)
Calories320499
Protein23.0 g35.9 g
Total fat12.0 g18.7 g
Saturated fat6.0 g9.4 g
Trans fat0.0 mg0.0 mg
Cholesterol30 mg47 mg
Total carbohydrate29.0 g45.2 g
Dietary fiber5.0 g7.8 g
Total sugars11.0 g17.2 g
Sodium550 mg858 mg
Potassium251 mg391 mg
Calcium350 mg546 mg
Iron3.7 mg5.8 mg
Vitamin D0 µg0 µg

Similar foods in Savoury Bakery Products

Compare 16 Cheese Pizza on Whole Wheat and Soy Crust with 16" Whole Wheat Pizza Topped with Robust Sauce, Mozzarella, Provolone, Parmesan/Romano, and Turkey Pepperoni

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

16 Cheese Pizza on Whole Wheat and Soy Crust — Nutrition Facts | FoodFactsUSA