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Whole Wheat Stuffed Crust 50/50
USDA FoodData Central · Branded · FDC ID 2722178 · serving: 140 grm (140 g)
Product details
- Brand owner
- Nardone Brothers Baking Co. Inc.
- Brand
- Nardone Bros
- Category
- Savoury Bakery Products
- Label serving
- 140 grm
- UPC / GTIN
- 00085541131468
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted BarleyFlour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Soybean Oil, Contains 2% or less of: Wheat Gluten, Sugar, Salt, Yeast. CHEESE:Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt,Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified FoodStarch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid(Preservative), Vitamin and Mineral Supplement (Magnesium Oxide, DicalciumPhosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride(Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (B3), ThiamineMononitrate (Vitamin B1), Vitamin A Palmitate)]. SAUCE: Water, Tomato Paste(NTSS 31%), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, SoybeanOil, Tricalcium Phosphate, Xanthan Gum. CHEESE: Part-Skim Mozzarella Cheese:Pasteurized Milk, Cultures, Salt, Enzymes, Modified Food Starch, Methylcellulose.
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.