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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Nardone Brothers Baking Co. Inc.

16" Whole Wheat Pizza Topped with Robust Sauce, Mozzarella, Provolone, Parmesan/Romano, and Turkey Pepperoni

USDA FoodData Central · Branded · FDC ID 2558146 · serving: 147.9 mlt ( g)

Product details

Brand owner
Nardone Brothers Baking Co. Inc.
Brand
Nardone Bros
Category
Savoury Bakery Products
Label serving
147.899993896484 mlt
UPC / GTIN
00085541135169

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion. TURKEY PEPPERONI: Turkey, Salt, contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid. CHEESE: Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking. Romano Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzyme), Powdered Cellulose added to prevent caking. CHEESE: Provolone Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes.

NutrientPer 100 gPer serving
Calories320
Protein19.0 g
Total fat14.0 g
Saturated fat8.0 g
Trans fat0.0 mg
Cholesterol37 mg
Total carbohydrate29.0 g
Dietary fiber3.0 g
Total sugars3.0 g
Sodium597 mg
Potassium241 mg
Calcium419 mg
Iron2.0 mg
Vitamin D0 µg

Similar foods in Savoury Bakery Products

Compare 16" Whole Wheat Pizza Topped with Robust Sauce, Mozzarella, Provolone, Parmesan/Romano, and Turkey Pepperoni with 16 Cheese Pizza on Whole Wheat and Soy Crust

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

16" Whole Wheat Pizza Topped with Robust Sauce, Mozzarella, Provolone, Parmesan/Romano, and Turkey Pepperoni — Nutrition Facts | FoodFactsUSA