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16" Whole Wheat Pizza Topped with Robust Sauce, Mozzarella, Provolone, Parmesan/Romano, and Turkey Pepperoni
USDA FoodData Central · Branded · FDC ID 2558146 · serving: 147.9 mlt ( g)
Product details
- Brand owner
- Nardone Brothers Baking Co. Inc.
- Brand
- Nardone Bros
- Category
- Savoury Bakery Products
- Label serving
- 147.899993896484 mlt
- UPC / GTIN
- 00085541135169
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion. TURKEY PEPPERONI: Turkey, Salt, contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid. CHEESE: Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking. Romano Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzyme), Powdered Cellulose added to prevent caking. CHEESE: Provolone Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes.
Similar foods in Savoury Bakery Products
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.