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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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16 Whole Wheat Four Cheese Meateaters PizzaTopped with Mozzarella, Tomato Sauce, Provolone Cheese, Parmesan Cheese, Romano Cheese, Sliced Pepperoni, Sausage Crumbles, Canadian Bacon, Bacon

USDA FoodData Central · Branded · FDC ID 2723318 · serving: 164 mlt ( g)

Product details

Brand owner
Nardone Brothers Baking Co. Inc.
Brand
Nardone Bros
Category
Savoury Bakery Products
Label serving
164 mlt
UPC / GTIN
00085541136289

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, ReducedIron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: VitalWheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese(Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Tomatoes(Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion,Salt, Spices, Garlic, Less Than 2% Soybean Oil and Tricalcium Phosphate (PreventsCaking), Xanthan Gum. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices,Salt, Dextrose, Garlic Powder. CHEESE: Provolone Cheese (Pasteurized Milk, Cultures, Salt,Enzymes). PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasonings (Oleoresin ofPaprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Water, Lactic Acid Starter Culture,Sodium Nitrite. CHEESE: Parmesan and Romano Cheese: (Pasteurized Part-Skim CowsMilk, Cheese Cultures, Salt, Enzymes). CANADIAN BACON: Pork Sirloin Hips (PFOF),Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, SodiumDiacetate, Sodium Erythorbate, Sodium Nitrite. BACON: Bacon cured with (water, salt, sugar,sodium nitrite). May contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate.

NutrientPer 100 gPer serving
Calories380
Protein21.0 g
Total fat20.0 g
Saturated fat9.0 g
Trans fat0.0 mg
Cholesterol45 mg
Total carbohydrate29.0 g
Dietary fiber3.0 g
Total sugars5.0 g
Sodium780 mg
Potassium327 mg
Calcium366 mg
Iron1.9 mg
Vitamin D0 µg

Similar foods in Savoury Bakery Products

Compare 16 Whole Wheat Four Cheese Meateaters PizzaTopped with Mozzarella, Tomato Sauce, Provolone Cheese, Parmesan Cheese, Romano Cheese, Sliced Pepperoni, Sausage Crumbles, Canadian Bacon, Bacon with Whole Wheat Garlic French Bread Cheese Pizza

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

16 Whole Wheat Four Cheese Meateaters PizzaTopped with Mozzarella, Tomato Sauce, Provolone Cheese, Parmesan Cheese, Romano Cheese, Sliced Pepperoni, Sausage Crumbles, Canadian Bacon, Bacon — Nutrition Facts | FoodFactsUSA