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16 Whole Wheat Four Cheese Meateaters PizzaTopped with Mozzarella, Tomato Sauce, Provolone Cheese, Parmesan Cheese, Romano Cheese, Sliced Pepperoni, Sausage Crumbles, Canadian Bacon, Bacon
USDA FoodData Central · Branded · FDC ID 2723318 · serving: 164 mlt ( g)
Product details
- Brand owner
- Nardone Brothers Baking Co. Inc.
- Brand
- Nardone Bros
- Category
- Savoury Bakery Products
- Label serving
- 164 mlt
- UPC / GTIN
- 00085541136289
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, ReducedIron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: VitalWheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese(Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Tomatoes(Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion,Salt, Spices, Garlic, Less Than 2% Soybean Oil and Tricalcium Phosphate (PreventsCaking), Xanthan Gum. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices,Salt, Dextrose, Garlic Powder. CHEESE: Provolone Cheese (Pasteurized Milk, Cultures, Salt,Enzymes). PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasonings (Oleoresin ofPaprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Water, Lactic Acid Starter Culture,Sodium Nitrite. CHEESE: Parmesan and Romano Cheese: (Pasteurized Part-Skim CowsMilk, Cheese Cultures, Salt, Enzymes). CANADIAN BACON: Pork Sirloin Hips (PFOF),Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, SodiumDiacetate, Sodium Erythorbate, Sodium Nitrite. BACON: Bacon cured with (water, salt, sugar,sodium nitrite). May contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate.
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.