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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ALL BUTTER PIE CRUSTS, ALL BUTTER

USDA FoodData Central · Branded · FDC ID 2545369 · serving: 28 grm (28 g)

Product details

Brand owner
New Seasons Market, LLC
Brand
NEW SEASONS
Category
Crusts & Dough
Label serving
28 grm
UPC / GTIN
840600105640

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), WATER.

NutrientPer 100 gPer serving (28 grm)
Calories429120
Protein3.6 g1.0 g
Total fat25.0 g7.0 g
Saturated fat16.1 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg20 mg
Total carbohydrate42.9 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium196 mg55 mg
Potassium75 mg21 mg
Calcium0 mg0 mg
Iron4.3 mg1.2 mg

Similar foods in Crusts & Dough

Compare ALL BUTTER PIE CRUSTS, ALL BUTTER with CHOCOLATE CHIP COOKIE DOUGH, CHOCOLATE CHIP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ALL BUTTER PIE CRUSTS, ALL BUTTER — Nutrition Facts | FoodFactsUSA