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Annie's Gluten Free Vegetable Soup with Pasta

Name: Annie's Gluten Free Vegetable Soup with Pasta — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2720554 · serving: 369 grm (369 g)

Product details

Brand owner: GENERAL MILLS SALES INC.
Brand: Annie's
Category: Prepared Soups
Label serving: 369 grm
UPC / GTIN: 00013562127085

Ingredients

Water, Tomato Puree* (water, tomato paste*), Celery*, Corn*, Onion*, Carrots*, Carrot Puree*, Peas*, Penne Pasta (pea flour). Contains less than 2% of: Corn Starch*, Sea Salt, Onion Powder*, Garlic Powder*, Bay Leaves*, Thyme*. *Organic

NutrientPer 100 gPer serving (369 grm)

Calories34124

Protein1.1 g4.1 g

Total fat0.2 g0.7 g

Saturated fat0.0 g0.1 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate7.1 g26.1 g

Dietary fiber1.2 g4.3 g

Total sugars1.7 g6.2 g

Sodium230 mg848 mg

Potassium131 mg485 mg

Calcium9 mg34 mg

Iron0.3 mg1.0 mg

Vitamin D0 µg0 µg

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Compare Annie's Gluten Free Vegetable Soup with Pasta with Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.