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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Progresso Vegetable Classics Vegetable Soup

USDA FoodData Central · Branded · FDC ID 2693862 · serving: 238 grm (238 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Progresso
Category
Prepared Soups
Label serving
238 grm
UPC / GTIN
00041196911138

Ingredients

Water, Tomato Puree (water, tomato paste), Carrots, Celery, Corn, Green Beans, Tomatoes, Potatoes, Rotini Pasta (semolina wheat, dried egg white), Dried Peas, Carrot Puree, Corn Protein (hydrolyzed). Contains less than 1% of: Modified Food Starch, Salt, Potassium Chloride, Red Bell Pepper, Sugar, Onion, Tomato Extract, Spice, Natural Flavor, Dried Parsley, Citric Acid, Calcium Chloride, Yeast Extract.

NutrientPer 100 gPer serving (238 grm)
Calories3481
Protein1.3 g3.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.7 g16.0 g
Dietary fiber1.3 g3.1 g
Total sugars1.7 g4.0 g
Sodium252 mg600 mg
Potassium227 mg540 mg
Calcium13 mg31 mg
Iron0.3 mg0.8 mg
Vitamin D0 µg0 µg

Similar foods in Prepared Soups

Compare Progresso Vegetable Classics Vegetable Soup with Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Progresso Vegetable Classics Vegetable Soup — Nutrition Facts | FoodFactsUSA