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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Progresso Reduced Sodium Italian-Style Wedding Soup

USDA FoodData Central · Branded · FDC ID 2719824 · serving: 524 grm (524 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Progresso
Category
Prepared Soups
Label serving
524 grm
UPC / GTIN
00041196740738

Ingredients

Chicken Broth, Carrots, Cooked Meatballs Made with Pork and Turkey (pork, turkey, water, textured soy protein concentrate, romano cheese [romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking] bread crumbs [bleached wheat flour, dextrose, salt, yeast], corn syrup, onions, salt, spices, sodium phosphates, garlic powder, onion powder, natural flavor), Mezzanini Rigati Pasta (Semolina wheat, egg whites), Spinach, Corn Protein (hydrolyzed), Modified Food Starch. Contains less than 1% of: Potassium Chloride, Onion Powder, Salt, Flavoring, Sugar, Tomato Extract, Spice, Garlic Powder, Citric Acid, Natural Flavor.

NutrientPer 100 gPer serving (524 grm)
Calories34178
Protein1.6 g8.6 g
Total fat0.8 g4.3 g
Saturated fat0.3 g1.4 g
Trans fat0.0 mg0.0 mg
Cholesterol2 mg11 mg
Total carbohydrate5.0 g26.2 g
Dietary fiber0.4 g2.2 g
Total sugars0.6 g2.9 g
Sodium193 mg1014 mg
Potassium207 mg1085 mg
Calcium10 mg51 mg
Iron0.2 mg1.0 mg
Vitamin D0 µg0 µg

Similar foods in Prepared Soups

Compare Progresso Reduced Sodium Italian-Style Wedding Soup with Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Progresso Reduced Sodium Italian-Style Wedding Soup — Nutrition Facts | FoodFactsUSA