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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Annie's Homegrown Gluten Free Rice Shell Pasta & Creamy White Cheddar

USDA FoodData Central · Branded · FDC ID 758198 · serving: 85 g (85 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Category
Dough Based Products / Meals
Label serving
85 g
UPC / GTIN
00013562610068

Ingredients

RICE PASTA (WHITE RICE FLOUR, BROWN RICE FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER, NONFAT MILK, SALT, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).

NutrientPer 100 gPer serving (85 g)
Calories353300
Protein8.2 g7.0 g
Total fat4.7 g4.0 g
Saturated fat2.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol12 mg10 mg
Total carbohydrate69.4 g59.0 g
Dietary fiber1.2 g1.0 g
Total sugars4.7 g4.0 g
Sodium576 mg490 mg
Calcium118 mg100 mg
Iron0.4 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Annie's Homegrown Gluten Free Rice Shell Pasta & Creamy White Cheddar — Nutrition Facts | FoodFactsUSA