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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ASSI, HOT PEPPER PASTE FOR SASHIMI

USDA FoodData Central · Branded · FDC ID 2035052 · serving: 30 g (30 g)

Product details

Brand owner
Rhee Bros. Inc.
Brand
ASSI
Category
Oriental, Mexican & Ethnic Sauces
Label serving
30 g
UPC / GTIN
081652034391

Ingredients

RED PEPPER POWDER, CORN SYRUP, WATER, WHEAT FLOUR, SALT, RICE POWDER, SOYBEAN POWDER, GLUCOSE, GARLIC POWDER, VINEGAR, OLIGOSACCHARIDES, MALTOOLIGOSACCHARIDE, SUGAR, ETHYL ALCOHOL.

NutrientPer 100 gPer serving (30 g)
Calories19759
Protein5.0 g1.5 g
Total fat3.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate36.7 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars26.7 g8.0 g
Sodium1067 mg320 mg
Calcium67 mg20 mg
Iron0.0 mg0.0 mg
Vitamin C36.0 mg10.8 mg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare ASSI, HOT PEPPER PASTE FOR SASHIMI with ORGANIC TRADITIONAL RED MISO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ASSI, HOT PEPPER PASTE FOR SASHIMI — Nutrition Facts | FoodFactsUSA