Babyfood, vegetables, carrots, strained
USDA FoodData Central · SR Legacy · FDC ID 173506 · serving: 1 cup (224 g)
NutrientPer 100 gPer serving (1 cup)
Calories2658
Protein0.8 g1.8 g
Total fat0.1 g0.2 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate6.0 g13.4 g
Dietary fiber1.7 g3.8 g
Total sugars3.6 g8.2 g
Sodium69 mg155 mg
Potassium196 mg439 mg
Calcium22 mg49 mg
Iron0.4 mg0.8 mg
Magnesium9 mg20 mg
Zinc0.1 mg0.3 mg
Vitamin C5.7 mg12.8 mg
Vitamin A (RAE)573 µg1284 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.