FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BAGEL JUNIORS

USDA FoodData Central · Branded · FDC ID 580908 · serving: 28 g (28 g)

Product details

Brand owner
Hy-Vee, Inc.
Category
Breads & Buns
Label serving
28 g
UPC / GTIN
075450086041

Ingredients

ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, SALT, SOYBEAN OIL, YEAST, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), ASCORBIC ACID, L-CYSTEINE, ENZYMES, ISOLATED SOY PROTEIN.

NutrientPer 100 gPer serving (28 g)
Calories26875
Protein10.7 g3.0 g
Total fat3.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate53.6 g15.0 g
Dietary fiber7.1 g2.0 g
Total sugars7.1 g2.0 g
Sodium571 mg160 mg
Calcium107 mg30 mg
Iron3.2 mg0.9 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium159.88 mg7%
Total carbohydrate15 g5%
Dietary fiber1.99 g7%
Calcium29.96 mg2%
Iron0.9 mg5%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare BAGEL JUNIORS with JEWISH RYE BREAD, MELBA THIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.