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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Betty Crocker Au Gratin Potatoes

USDA FoodData Central · Branded · FDC ID 2724548 · serving: 28 grm (28 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Betty Crocker
Category
Vegetable Based Products / Meals
Label serving
28 grm
UPC / GTIN
00016000219953

Ingredients

Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Salt, Modified Whey, Garlic*, Onion*, Potassium Phosphate, Whey. Contains 0.5% or less of: Cheddar Cheese (milk, salt, cultures, enzymes), Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Buttermilk, Coconut Oil, Leek*, Natural Flavor, Lactic Acid, Blue Cheese (milk, salt, cultures, enzymes), Monoglycerides, Calcium Lactate, Sodium Phosphate, Yeast Extract, Color(annatto extract), Silicon Dioxide (anticaking agent). Freshness Preserved By Sodium Bisulfite. *DRIED

NutrientPer 100 gPer serving (28 grm)
Calories35599
Protein4.9 g1.4 g
Total fat1.5 g0.4 g
Saturated fat0.6 g0.2 g
Trans fat0.0 mg0.0 mg
Cholesterol1 mg0 mg
Total carbohydrate80.6 g22.6 g
Dietary fiber7.5 g2.1 g
Total sugars4.6 g1.3 g
Sodium1837 mg514 mg
Potassium843 mg236 mg
Calcium91 mg26 mg
Iron1.3 mg0.4 mg
Vitamin D0 µg0 µg

Similar foods in Vegetable Based Products / Meals

Compare Betty Crocker Au Gratin Potatoes with Betty Crocker Au Gratin Casserole Potatoes Twin Pack

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Betty Crocker Au Gratin Potatoes — Nutrition Facts | FoodFactsUSA