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Betty Crocker Gluten Free Blueberry Muffin Mix

Name: Betty Crocker Gluten Free Blueberry Muffin Mix — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2682117 · serving: 77 grm (77 g)

Product details

Brand owner: GENERAL MILLS SALES INC.
Brand: Betty Crocker
Category: Baking/Cooking Mixes/Supplies
Label serving: 77 grm
UPC / GTIN: 00016000188013

Ingredients

Ingredients: Sugar, Rice Flour, Modified Tapioca Starch, Artificially Flavored Blueberry Bits (dextrose, palm oil, corn flour, citric acid, artificial flavor, blue lake 2, red lake 40), Potato Starch, Palm Oil. Contains 2% or less of: Modified Corn Starch, Leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), Buttermilk, Salt, Corn Starch, Pectin, Artificial Flavor.

NutrientPer 100 gPer serving (77 grm)

Calories391301

Protein3.0 g2.3 g

Total fat4.9 g3.8 g

Saturated fat2.5 g1.9 g

Trans fat0.0 mg0.0 mg

Cholesterol1 mg1 mg

Total carbohydrate84.0 g64.7 g

Dietary fiber0.5 g0.4 g

Total sugars42.7 g32.9 g

Sodium364 mg280 mg

Potassium52 mg40 mg

Calcium41 mg32 mg

Iron0.6 mg0.5 mg

Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.