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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Betty Crocker Red Velvet Soft Baked Cookie Mix

USDA FoodData Central · Branded · FDC ID 2725355 · serving: 20 grm (20 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Betty Crocker
Category
Baking/Cooking Mixes/Supplies
Label serving
20 grm
UPC / GTIN
00016000228146

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, White Confectionery Chips (sugar, vegetable oil [palm kernel and/or palm], nonfat milk, soy lecithin, natural flavor), Cocoa Processed with Alkali, Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Corn Starch, Salt, Dicalcium Phosphate, Propylene Glycol Mono and Diesters, Mono and Diglycerides, Red 40, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Artificial Flavor, Nonfat Milk.

NutrientPer 100 gPer serving (20 grm)
Calories39178
Protein4.5 g0.9 g
Total fat6.6 g1.3 g
Saturated fat4.5 g0.9 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate79.2 g15.8 g
Dietary fiber1.6 g0.3 g
Total sugars44.9 g9.0 g
Sodium626 mg125 mg
Potassium154 mg31 mg
Calcium219 mg44 mg
Iron3.8 mg0.8 mg
Vitamin D0 µg0 µg

Similar foods in Baking/Cooking Mixes/Supplies

Compare Betty Crocker Red Velvet Soft Baked Cookie Mix with Betty Crocker Rich & Creamy Chocolate Frosting

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Betty Crocker Red Velvet Soft Baked Cookie Mix — Nutrition Facts | FoodFactsUSA