Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs

Name: Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174909 · serving: 1 muffin (51 g)

NutrientPer 100 gPer serving (1 muffin)

Calories330168

Protein6.6 g3.4 g

Total fat9.6 g4.9 g

Saturated fat3.7 g1.9 g

Trans fat0.2 mg0.1 mg

Cholesterol57 mg29 mg

Total carbohydrate54.5 g27.8 g

Dietary fiber2.3 g1.2 g

Total sugars16.1 g8.2 g

Sodium599 mg305 mg

Potassium133 mg68 mg

Calcium135 mg69 mg

Iron1.9 mg0.9 mg

Magnesium17 mg9 mg

Zinc0.7 mg0.3 mg

Vitamin C0.1 mg0.1 mg

Vitamin A (RAE)35 µg18 µg

Vitamin D0 µg0 µg

Similar foods in Baked Products

Food (per 100 g)CalProteinSugar

Pillsbury, Cinnamon Rolls with Icing, refrigerated dough3304.3 g21.3 g Cake, coffeecake, creme-filled with chocolate frosting3315.0 g—Udi's, Gluten Free, Whole Grain Dinner Rolls32911.8 g4.2 g Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour32911.8 g4.2 g Sweet rolls, cinnamon, refrigerated dough with frosting3335.0 g—Muffins, blueberry, toaster-type, toasted3334.9 g12.9 g Cream puff, eclair, custard or cream filled, iced3344.4 g22.1 g Bread, paratha, whole wheat, commercially prepared, frozen3266.4 g4.2 g

Compare Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs with Pillsbury, Cinnamon Rolls with Icing, refrigerated dough →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.