Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour

Name: Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171864 · serving: 1 roll (44 g)

NutrientPer 100 gPer serving (1 roll)

Calories329145

Protein11.8 g5.2 g

Total fat11.6 g5.1 g

Saturated fat1.4 g0.6 g

Trans fat0.0 mg0.0 mg

Total carbohydrate44.3 g19.5 g

Dietary fiber11.2 g4.9 g

Total sugars4.2 g1.8 g

Sodium507 mg223 mg

Potassium273 mg120 mg

Calcium118 mg52 mg

Iron1.6 mg0.7 mg

Magnesium96 mg42 mg

Zinc1.4 mg0.6 mg

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Compare Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour with Udi's, Gluten Free, Whole Grain Dinner Rolls →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.