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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Bread, white, prepared from recipe, made with nonfat dry milk

USDA FoodData Central · SR Legacy · FDC ID 174926 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)
Calories27478
Protein7.7 g2.2 g
Total fat2.6 g0.7 g
Saturated fat0.4 g0.1 g
Cholesterol0 mg0 mg
Total carbohydrate53.6 g15.2 g
Dietary fiber2.0 g0.6 g
Sodium336 mg95 mg
Potassium111 mg31 mg
Calcium32 mg9 mg
Iron3.2 mg0.9 mg
Magnesium17 mg5 mg
Zinc0.6 mg0.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)12 µg3 µg

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Compare Bread, white, prepared from recipe, made with nonfat dry milk with Strudel, apple

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Bread, white, prepared from recipe, made with nonfat dry milk — Nutrition Facts | FoodFactsUSA