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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672

USDA FoodData Central · Branded · FDC ID 2725063 · serving: 28 grm (28 g)

Product details

Brand owner
BRIDGFORD FOODS CORPORATION
Brand
BRIDGFORD
Category
Bread
Label serving
28 grm
UPC / GTIN
10047500017173

Ingredients

WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PURE CANE SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN WITH DISTILLED MONOGLYCERIDES ADDED), CONTAINS 2% OR LESS OF YEAST, SALT, SODIUM CASEINATE AND WHEY PROTEIN CONCENTRATE, DOUGH CONDITIONER (CALCIUM SULFATE, ASCORBIC ACID [VITAMIN C], CALCIUM PEROXIDE, ENZYMES AND AMMONIUM SULFATE).

NutrientPer 100 gPer serving (28 grm)
Calories25070
Protein7.1 g2.0 g
Total fat3.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.4 g13.0 g
Dietary fiber3.6 g1.0 g
Total sugars3.6 g1.0 g
Sodium446 mg125 mg
Potassium150 mg42 mg
Calcium29 mg8 mg
Iron3.6 mg1.0 mg
Vitamin C21.4 mg6.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

Similar foods in Bread

Compare Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672 with Pepperidge Farm Jewish Rye & Pumpernickel Deli Swirl Bread, 2 lb. loaf

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Bridgford Heat and Serve White Whole Wheat Rolls, 1 oz (Whole Grain), 6672 — Nutrition Facts | FoodFactsUSA