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Bridgford White Whole Wheat Honey Roll Dough (Whole Grain), 6734

Name: Bridgford White Whole Wheat Honey Roll Dough (Whole Grain), 6734 — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2725062 · serving: 28 grm (28 g)

Product details

Brand owner: BRIDGFORD FOODS CORPORATION
Brand: BRIDGFORD
Category: Bread
Label serving: 28 grm
UPC / GTIN: 10047500015841

Ingredients

WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF HONEY, SALT, MILK POWDER (WHEY, NONFAT DRY MILK, CALCIUM SULFATE), SOY FLOUR, MONOCALCIUM PHOSPHATE, ENZYME, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, WHEAT FIBER.

NutrientPer 100 gPer serving (28 grm)

Calories25070

Protein10.7 g3.0 g

Total fat3.6 g1.0 g

Saturated fat0.7 g0.2 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g14.0 g

Dietary fiber3.6 g1.0 g

Total sugars7.1 g2.0 g

Sodium411 mg115 mg

Potassium189 mg53 mg

Calcium29 mg8 mg

Iron3.6 mg1.0 mg

Vitamin C4.3 mg1.2 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

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Compare Bridgford White Whole Wheat Honey Roll Dough (Whole Grain), 6734 with Pepperidge Farm Jewish Rye & Pumpernickel Deli Swirl Bread, 2 lb. loaf →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.