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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf

USDA FoodData Central · Branded · FDC ID 2698142 · serving: 32 grm (32 g)

Product details

Brand owner
Pepperidge Farm Inc.
Brand
PEPPERIDGE FARM
Category
Bread
Label serving
32 grm
UPC / GTIN
00014100091400

Ingredients

MADE FROM: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, YEAST, RYE MEAL, CARAWAY SEEDS, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, LACTIC ACID, MONOGLYCERIDES, GARLIC AND ONION POWDERS, MALTED BARLEY FLOUR, SOY LECITHIN.CONTAINS: WHEAT, SOY.

NutrientPer 100 gPer serving (32 grm)
Calories25080
Protein9.4 g3.0 g
Total fat4.7 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.9 g15.0 g
Dietary fiber6.2 g2.0 g
Total sugars3.1 g1.0 g
Sodium656 mg210 mg
Potassium250 mg80 mg
Calcium125 mg40 mg
Iron3.1 mg1.0 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf — Nutrition Facts | FoodFactsUSA