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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTERMILK PANCAKE & WAFFLE MIX, BUTTERMILK

USDA FoodData Central · Branded · FDC ID 1470135 · serving: 46 g (46 g)

Product details

Brand owner
Topco Associates, Inc.
Brand
FOOD CLUB
Category
Cake, Cookie & Cupcake Mixes
Label serving
46 g
UPC / GTIN
036800815124

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), DEXTROSE, MODIFIED CORN STARCH, SALT, CONTAINS 2% OR LESS OF: RYE FLOUR, BUTTERMILK, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

NutrientPer 100 gPer serving (46 g)
Calories348160
Protein6.5 g3.0 g
Total fat1.1 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate76.1 g35.0 g
Dietary fiber2.2 g1.0 g
Total sugars4.3 g2.0 g
Sodium1478 mg680 mg
Potassium130 mg60 mg
Calcium370 mg170 mg
Iron4.3 mg2.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 46 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.5 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium679.88 mg30%
Total carbohydrate35 g13%
Dietary fiber1.01 g4%
Potassium59.8 mg1%
Calcium170.2 mg13%
Iron2 mg11%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.