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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE-GRAIN PANCAKE MIX, WHOLE-GRAIN

USDA FoodData Central · Branded · FDC ID 2469193 · serving: 46 g (46 g)

Product details

Brand owner
Lehi Roller Mills Co. Inc.
Brand
LEHI MILLS
Category
Cake, Cookie & Cupcake Mixes
Label serving
46 g
UPC / GTIN
022825200779

Ingredients

100% WHOLE WHEAT FLOUR, NON-FAT DRY MILK, WHEAT STARCH, BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), DRIED EGG WHITES, GLUCOSE, BUTTERMILK POWDER, WHEAT FARINA, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, SALT.

NutrientPer 100 gPer serving (46 g)
Calories348160
Protein17.4 g8.0 g
Total fat1.1 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate67.4 g31.0 g
Dietary fiber8.7 g4.0 g
Total sugars15.2 g7.0 g
Sodium609 mg280 mg
Potassium507 mg233 mg
Calcium372 mg171 mg
Iron2.2 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 46 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.5 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium280.14 mg12%
Total carbohydrate31 g11%
Dietary fiber4 g14%
Potassium233.22 mg5%
Calcium171.12 mg13%
Iron1 mg6%

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Compare WHOLE-GRAIN PANCAKE MIX, WHOLE-GRAIN with ORIGINAL COMPLETE PANCAKE & WAFFLE MIX, ORIGINAL COMPLETE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.