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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE SUGAR COOKIE MIX

USDA FoodData Central · Branded · FDC ID 694788 · serving: 23 g (23 g)

Product details

Brand owner
WEGMANS
Category
Cake, Cookie & Cupcake Mixes
Label serving
23 g
UPC / GTIN
7789028337

Ingredients

SUGAR, POTATO STARCH, RICE FLOUR, CORN STARCH, TAPIOCA STARCH, YELLOW CORN FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SEA SALT, XANTHAN GUM, SOY FLOUR.

NutrientPer 100 gPer serving (23 g)
Calories34880
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate87.0 g20.0 g
Dietary fiber0.0 g0.0 g
Total sugars43.5 g10.0 g
Sodium522 mg120 mg
Potassium33 mg8 mg
Calcium28 mg6 mg
Iron0.3 mg0.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 23 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium120.06 mg5%
Total carbohydrate20 g7%
Dietary fiber0 g0%
Potassium7.59 mg0%
Calcium6.44 mg0%
Iron0.07 mg0%

Similar foods in Cake, Cookie & Cupcake Mixes

Compare GLUTEN FREE SUGAR COOKIE MIX with ORIGINAL COMPLETE PANCAKE & WAFFLE MIX, ORIGINAL COMPLETE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.