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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CARAMEL DIP

USDA FoodData Central · Branded · FDC ID 1539867 · serving: 38 g (38 g)

Product details

Brand owner
Concord Foods LLC
Brand
CONCORD FOODS
Category
Dips & Salsa
Label serving
38 g
UPC / GTIN
041409016407

Ingredients

CORN SYRUP, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), FRACTIONATED PALM KERNEL OIL, MOLASSES, HEAVY CREAM, GLYCERIN, NATURAL FLAVORS, CARRAGEENAN, PECTIN, CORN STARCH-MODIFIED, SPICES, SALT, DISODIUM PHOSPHATE, SOY LECITHIN AS AN EMULSIFIER, POTASSIUM SORBATE AND VITAMIN E AS PRESERVATIVES.

NutrientPer 100 gPer serving (38 g)
Calories342130
Protein2.6 g1.0 g
Total fat6.6 g2.5 g
Saturated fat5.3 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol13 mg5 mg
Total carbohydrate65.8 g25.0 g
Dietary fiber0.0 g0.0 g
Total sugars47.4 g18.0 g
Sodium263 mg100 mg
Calcium105 mg40 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 38 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.5 g3%
Saturated fat2 g10%
Cholesterol4.94 mg2%
Sodium99.94 mg4%
Total carbohydrate25 g9%
Dietary fiber0 g0%
Calcium39.9 mg3%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Dips & Salsa

Compare CARAMEL DIP with CONCORD FOODS, PUMPKIN SPICE CARAMEL DIP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CARAMEL DIP — Nutrition Facts | FoodFactsUSA