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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MARIE'S, ROASTED FRENCH ONION DIP

USDA FoodData Central · Branded · FDC ID 2016549 · serving: 29 g (29 g)

Product details

Brand owner
Ventura Foods, L.L.C.
Brand
MARIE'S
Category
Dips & Salsa
Label serving
29 g
UPC / GTIN
071840200127

Ingredients

ACIDIFIED SOUR CREAM (SKIM MILK, CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, GELATIN, MONO & DIGLYCERIDES, GUAR GUM, CARRAGEENAN, SODIUM PHOSPHATE, LACTIC ACID, WATER, CITRIC ACID, ACETIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE [A PRESERVATIVE]), SOYBEAN OIL, ONION*, WATER, CONTAINS LESS THAN 2% OF SALT, WHOLE EGG, EGG YOLKS, NATURAL FLAVOR, DISTILLED VINEGAR, TOASTED ONION*, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE, DEXTROSE,MALTODEXTRIN, GARLIC*, CARAMEL COLOR, GUAR GUM.

NutrientPer 100 gPer serving (29 g)
Calories345100
Protein3.5 g1.0 g
Total fat34.5 g10.0 g
Saturated fat10.3 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol52 mg15 mg
Total carbohydrate6.9 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.5 g1.0 g
Sodium759 mg220 mg
Calcium138 mg40 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 29 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat10 g13%
Saturated fat3 g15%
Cholesterol15.08 mg5%
Sodium220.11 mg10%
Total carbohydrate2 g1%
Dietary fiber0 g0%
Calcium40.02 mg3%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Dips & Salsa

Compare MARIE'S, ROASTED FRENCH ONION DIP with RANCH VEGETABLE DIP, RANCH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MARIE'S, ROASTED FRENCH ONION DIP — Nutrition Facts | FoodFactsUSA