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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Chicken breast, oven-roasted, fat-free, sliced

USDA FoodData Central · SR Legacy · FDC ID 172963 · serving: 1 serving 2 slices (42 g)

NutrientPer 100 gPer serving (1 serving 2 slices)
Calories7933
Protein16.8 g7.1 g
Total fat0.4 g0.2 g
Saturated fat0.1 g0.1 g
Cholesterol36 mg15 mg
Total carbohydrate2.2 g0.9 g
Dietary fiber0.0 g0.0 g
Total sugars0.1 g0.0 g
Sodium1087 mg457 mg
Potassium67 mg28 mg
Calcium6 mg3 mg
Iron0.3 mg0.1 mg
Magnesium9 mg4 mg
Zinc0.3 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg

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Compare Chicken breast, oven-roasted, fat-free, sliced with Chicken breast, fat-free, mesquite flavor, sliced

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Chicken breast, oven-roasted, fat-free, sliced — Nutrition Facts | FoodFactsUSA