FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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COTTO SALAMI

USDA FoodData Central · Branded · FDC ID 529269 · serving: 32 g (32 g)

Product details

Brand owner
BAR-S
Category
Pepperoni, Salami & Cold Cuts
Label serving
32 g
UPC / GTIN
01592431

Ingredients

MECHANICALLY SEPARATED CHICKEN, BEEF HEARTS, WATER, PORK, BEEF, SALT, 2% OR LESS OF THE FOLLOWING: CORN SYRUP, MODIFIED CORN STARCH, DEXTROSE, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM CITRATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA.

NutrientPer 100 gPer serving (32 g)
Calories28190
Protein9.4 g3.0 g
Total fat25.0 g8.0 g
Saturated fat7.8 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol125 mg40 mg
Total carbohydrate6.3 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.1 g1.0 g
Sodium1125 mg360 mg
Calcium62 mg20 mg
Iron2.3 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 32 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%
Saturated fat2.5 g12%
Cholesterol40 mg13%
Sodium360 mg16%
Total carbohydrate2 g1%
Dietary fiber0 g0%
Calcium19.84 mg2%
Iron0.72 mg4%
Vitamin C0 mg0%

Similar foods in Pepperoni, Salami & Cold Cuts

Compare COTTO SALAMI with LIVERWURST WITH BACON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.