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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THICK BOLOGNA

USDA FoodData Central · Branded · FDC ID 375394 · serving: 50 g (50 g)

Product details

Brand owner
Armour-Eckrich Meats LLC
Category
Pepperoni, Salami & Cold Cuts
Label serving
50 g
UPC / GTIN
027815004405

Ingredients

MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, MODIFIED FOOD STARCH, DEXTROSE, SALT, CONTAINS 2% OR LESS OF BEEF, EXTRACT OF PAPRIKA, FLAVORINGS, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM LACTATE, SODIUM NITRITE, SODIUM PHOSPHATE, VITAMIN C (ASCORBIC ACID).

NutrientPer 100 gPer serving (50 g)
Calories280140
Protein10.0 g5.0 g
Total fat24.0 g12.0 g
Saturated fat8.0 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol80 mg40 mg
Total carbohydrate6.0 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars2.0 g1.0 g
Sodium1080 mg540 mg
Calcium40 mg20 mg
Iron0.7 mg0.4 mg
Vitamin C4.8 mg2.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 50 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat12 g15%
Saturated fat4 g20%
Cholesterol40 mg13%
Sodium540 mg23%
Total carbohydrate3 g1%
Dietary fiber0 g0%
Calcium20 mg2%
Iron0.36 mg2%
Vitamin C2.4 mg3%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.