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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Crabapples, raw

USDA FoodData Central · SR Legacy · FDC ID 171721 · serving: 1 cup slices (110 g)

NutrientPer 100 gPer serving (1 cup slices)
Calories7684
Protein0.4 g0.4 g
Total fat0.3 g0.3 g
Saturated fat0.0 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate19.9 g21.9 g
Sodium1 mg1 mg
Potassium194 mg213 mg
Calcium18 mg20 mg
Iron0.4 mg0.4 mg
Magnesium7 mg8 mg
Vitamin C8.0 mg8.8 mg
Vitamin A (RAE)2 µg2 µg

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Compare Crabapples, raw with Applesauce, canned, sweetened, with salt

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Crabapples, raw — Nutrition Facts | FoodFactsUSA