FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / American Roland Food LLC

CURRY GREEN PASTE

USDA FoodData Central · Branded · FDC ID 1863892 · serving: 16 g (16 g)

Product details

Brand owner
American Roland Food LLC
Brand
ROLAND
Category
Oriental, Mexican & Ethnic Sauces
Label serving
16 g
UPC / GTIN
041224872400

Ingredients

ONION, WATER, CORIANDER, SOYBEAN OIL, CHILI, SUGAR, LEMON GRASS, SALT, GARLIC, FISH SAUCE, GALANGAL, CUMIN SEED, MODIFIED TAPIOCA STARCH, NATURAL SPICES, SHRIMP PASTE, LIME LEAVES, ACETIC ACID.

NutrientPer 100 gPer serving (16 g)
Calories15625
Protein0.0 g0.0 g
Total fat9.4 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate18.8 g3.0 g
Dietary fiber6.2 g1.0 g
Total sugars6.3 g1.0 g
Sodium2438 mg390 mg
Calcium0 mg0 mg
Iron2.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare CURRY GREEN PASTE with HOISIN SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CURRY GREEN PASTE — Nutrition Facts | FoodFactsUSA